30
Mar
If the past two years has taught us anything it is that home food preservation is on the rise in Randolph County. With all the work it takes to preserve garden foods, make sure you are off to a successful canning season and get your pressure canner gauge tested. The main reason for testing; pressure canning is for low-acid foods. Low-acid foods include red meats, fish, poultry, and all vegetables, except for most tomatoes. Low-acid foods can support the production of the deadly botulism toxin if they are not processed properly in a pressure canner. A pressure canner needs to…