food - Randolph Record

02 Feb

For Super Bowl entertaining, make room for melty hot dips

Katie Workman, The Associated PressFeaturescheese, dip, food, football, melty, snacks, Super Bowl, Super Bowl recipes

In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl (on Feb. 13) is always a dead-of-winter highlight. And while gatherings might be smaller than in pre-pandemic years, we can still pull out the stops with snacks and food. My Super Bowl menu changes from year to year, but there are recurring themes: sliders, chilis, nachos, pulled pork, pizza and always, always a dip. Most of the time, that’s a hot dip plunked down on the table to a very warm reception. I’ve yet to find a person who…

25 Jan

McDonald’s expanding test of McPlant burger in US stores

Dee-Ann Durbin, Associated PressBusiness, Newsfood, McDonald's

NEW YORK — McDonald's is expanding sales of its meatless McPlant burger to hundreds of locations. The company said the McPlant — which it co-developed with plant-based protein company Beyond Meat — will be sold at 600 stores in the San Francisco and Dallas areas starting Feb. 14. It's a major expansion for the McPlant, which was introduced last November at eight stores in Texas, Iowa, Louisiana and California. That test run helped the company determine how a plant-based option would alter its kitchen operations. McDonald's said the larger product offering will help it understand customer demand. The Chicago company…

01 Sep

Beloved Asheboro eatery orders final meals

Bob SuttonBusiness, NewsAsheboro, Dixie III, food

After serving for decades, Dixie III to close doors ASHEBORO – On a recent afternoon at Dixie III, Mark Davidson was so busy he had to put off accepting a phone call until he could catch up on a few tasks. That included making cornbread. As owner of the long-time Asheboro diner, there have been countless items on Davidson’s to-do lists. That will suddenly cease this month when the family-owned eatery closes its doors after 39 years at the same location. “It’s definitely bittersweet,” Davidson said. “We’ve been doing this all our lives. We’re just ready to retire.” Davidson, 65,…

04 Aug

Bojangles enters chicken sandwich wars

Randolph RecordBusiness, EntertainmentBojangles, food

CHARLOTTE – Bojangles announced an all-new, hand-breaded chicken sandwich this week. The N.C.-based purveyor of fried chicken already had a fried chicken sandwich but had not elevated its menu to compete in the hand-breaded sandwich competition that includes Chick-fil-A, Popeyes, McDonald’s, Burger King, KFC, Hardee’s and Wendy’s. "Bojangles knows a thing or two about delicious, perfectly flavored chicken served right, so who better to give fans a chicken sandwich that is sure to please,” said Chef Marshall Scarborough, vice president of menu and culinary innovation for Bojangles. “Our team had a blast perfecting this sandwich, and we can’t wait for…