02
Feb
In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl (on Feb. 13) is always a dead-of-winter highlight. And while gatherings might be smaller than in pre-pandemic years, we can still pull out the stops with snacks and food. My Super Bowl menu changes from year to year, but there are recurring themes: sliders, chilis, nachos, pulled pork, pizza and always, always a dip. Most of the time, that’s a hot dip plunked down on the table to a very warm reception. I’ve yet to find a person who…